August-November
Growing now: Northern and Appalachian orchards
Active states: Washington, New York, Michigan, Pennsylvania, Virginia, North Carolina
Major U.S. orchard harvest is at peak in early October.
🌍 Native origin →The Weekly Harvest
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August-November
Growing now: Northern and Appalachian orchards
Active states: Washington, New York, Michigan, Pennsylvania, Virginia, North Carolina
Major U.S. orchard harvest is at peak in early October.
🌍 Native origin →August-October
Growing now: West Coast and Mid-Atlantic orchards
Active states: California, Oregon, Washington, Pennsylvania, Virginia
Asian pear orchards harvest late varieties through October.
🌍 Native origin →Year-round, strongest winter-summer
Growing now: California and Florida groves
Active states: California, Florida, Hawaii
California and Florida groves have active commercial harvests.
🌍 Native origin →Year-round
Growing now: Hawaii and south Florida
Active states: Hawaii, Florida
Tropical outdoor banana plants produce harvestable fruit year-round.
🌍 Native origin →May-October
Growing now: California and southern production areas
Active states: California, Oregon, North Carolina, Georgia
Late-season California and southern blackberry harvests can continue.
🌍 Native origin →April-October
Growing now: California and southern highlands
Active states: California, North Carolina, Oregon
Late California and southern blueberry harvests may remain active.
🌍 Native origin →June-October
Growing now: California desert and Southwest fields
Active states: California, Arizona
Desert-region cantaloupe fields support late seasonal harvests.
🌍 Native origin →October-May
Growing now: Southern California coastal orchards
Active states: California
Southern California cherimoya harvest begins during early fall.
🌍 Native origin →Year-round
Growing now: Hawaii tropical groves
Active states: Hawaii
Hawaii coconut palms can yield fruit throughout the year.
🌍 Native origin →September-November
Growing now: Northern bog regions
Active states: Wisconsin, Massachusetts, New Jersey, Oregon, Washington
U.S. cranberry bog harvest is at peak in early October.
🌍 Native origin →September-November
Growing now: California desert oases
Active states: California, Arizona
Desert date-palm harvest is active through fall.
🌍 Native origin →June-November
Growing now: South Florida and Hawaii
Active states: Florida, Hawaii, California
Warm-region outdoor dragon fruit harvest continues into fall.
🌍 Native origin →July-October
Growing now: California Central Valley and South
Active states: California, Texas, Georgia, Louisiana
Late fig crops remain under harvest in warm regions.
🌍 Native origin →October-May
Growing now: Texas and Florida citrus groves
Active states: Texas, Florida, California
Early grapefruit harvest begins in southern citrus regions.
🌍 Native origin →August-October
Growing now: California valleys and eastern vineyards
Active states: California, New York, Washington, Michigan
Fresh-market grape harvest remains at peak in California.
🌍 Native origin →Late summer-winter
Growing now: South Florida and Hawaii
Active states: Florida, Hawaii, California
Warm-region guava orchards have continuing fall harvests.
🌍 Native origin →June-October
Growing now: California desert and Central Valley
Active states: California, Arizona
California and Arizona fields retain late honeydew harvests.
🌍 Native origin →Year-round
Growing now: Hawaii tropical orchards
Active states: Hawaii, Florida
Tropical jackfruit trees provide staggered outdoor harvests.
🌍 Native origin →September-October
Growing now: California and Southwest orchards
Active states: California, Arizona, New Mexico, Texas
Jujube orchards harvest ripe fruit during early autumn.
🌍 Native origin →October-November
Growing now: California Central Valley orchards
Active states: California, Oregon
Commercial kiwifruit harvest begins in California during October.
🌍 Native origin →October-April
Growing now: Florida and California citrus groves
Active states: Florida, California
Kumquat harvest begins with the fall citrus season.
🌍 Native origin →Year-round
Growing now: California and Arizona citrus groves
Active states: California, Arizona, Florida
Multiple lemon districts have staggered outdoor harvests year-round.
🌍 Native origin →Year-round
Growing now: South Florida and California groves
Active states: Florida, California, Hawaii
Warm-region lime trees support staggered commercial harvests.
🌍 Native origin →May–October
Growing now: South Florida
Active states: Florida
South Florida mamey harvest extends through fall.
🌍 Native origin →October–May
Growing now: California desert and Central Valley
Active states: California
California mandarin harvest begins in early October.
🌍 Native origin →October–June
Growing now: Florida and California
Active states: Florida, California
Early oranges begin harvest in Florida and California.
🌍 Native origin →Year-round
Growing now: Hawaii and South Florida
Active states: Florida, Hawaii
Outdoor tropical papaya harvest occurs year-round.
🌍 Native origin →Summer–fall
Growing now: Hawaii, California, Florida
Active states: California, Florida, Hawaii
Outdoor passion fruit harvest continues through fall.
🌍 Native origin →August–October
Growing now: Midwest and Mid-Atlantic
Active states: Indiana, Kentucky, Maryland, Ohio, Pennsylvania, Virginia, West Virginia
Pawpaw harvest is nearing completion in eastern states.
🌍 Native origin →May–October
Growing now: California and southeastern states
Active states: California, Georgia, New Jersey, South Carolina
Late peach varieties remain in limited October harvest.
🌍 Native origin →August–October
Growing now: Pacific Northwest and California
Active states: California, Oregon, Washington
Pacific Northwest pear harvest is active in early October.
🌍 Native origin →Late summer–fall
Growing now: California coastal valleys
Active states: California
California outdoor pepino harvest continues into fall.
🌍 Native origin →October–December
Growing now: California and southeastern states
Active states: California, Georgia, Virginia
American and Asian persimmon harvest begins in October.
🌍 Native origin →Year-round
Growing now: Hawaii and South Florida
Active states: Florida, Hawaii
Outdoor pineapple harvest occurs year-round in tropical states.
🌍 Native origin →Year-round
Growing now: South Florida and Hawaii
Active states: Florida, Hawaii
Outdoor plantain production and harvest occur year-round.
🌍 Native origin →May–October
Growing now: California and Pacific Northwest
Active states: California, Oregon, Washington
Late plum harvests continue in western growing regions.
🌍 Native origin →September–November
Growing now: California Central Valley
Active states: California
California pomegranate harvest is active at peak season.
🌍 Native origin →October–March
Growing now: California and South Florida
Active states: California, Florida
Pomelo harvest begins during the fall citrus season.
🌍 Native origin →August–October
Growing now: Southwest and California
Active states: Arizona, California, New Mexico, Texas
Prickly pear fruit harvest continues through early fall.
🌍 Native origin →September–November
Growing now: California and Pacific Northwest
Active states: California, Oregon, Washington
Quince harvest is active during the autumn season.
🌍 Native origin →June–October
Growing now: California and Pacific Northwest
Active states: California, Oregon, Washington
Fall-bearing raspberry harvest remains active in western states.
🌍 Native origin →November–June
Growing now: South Florida
Active states: Florida
South Florida sapodilla harvest can begin in fall.
🌍 Native origin →Late summer–fall
Growing now: South Florida and Hawaii
Active states: Florida, Hawaii
Tropical outdoor soursop harvest continues into fall.
🌍 Native origin →August–February
Growing now: South Florida
Active states: Florida
South Florida starfruit has a major fall harvest.
🌍 Native origin →October–June
Growing now: California and Florida
Active states: California, Florida
Florida and California strawberry seasons begin in fall.
🌍 Native origin →May–October
Growing now: California and southern states
Active states: California, Florida, Georgia, Texas
Late southern and California watermelon harvests continue in October.
🌍 Native origin →Oct–May
Growing now: California Central Coast
Active states: California
California’s fall artichoke harvest begins in October.
🌍 Native origin →Sep–Nov
Growing now: California, Arizona, Southeast
Active states: California, Arizona, Florida, Georgia
Cool-season field harvests are active across multiple producing states.
🌍 Native origin →May–Oct
Growing now: California, New Jersey, Southeast
Active states: California, New Jersey, Florida, Georgia
Outdoor basil harvest continues in warm regions before frost.
🌍 Native origin →Sep–Nov
Growing now: California, Midwest, Northeast
Active states: California, Colorado, Michigan, New York, Wisconsin
Fall field beet harvest is active in major production regions.
🌍 Native origin →Jun–Oct
Growing now: California, Florida, Texas
Active states: California, Florida, Texas
Warm-region outdoor bitter melon harvest continues into early October.
🌍 Native origin →Sep–Nov
Growing now: California, Arizona, Northeast
Active states: California, Arizona, New Jersey, New York
Cool-season outdoor bok choy harvest is active.
🌍 Native origin →Oct–May
Growing now: California Central Coast, Arizona
Active states: California, Arizona
California fall broccoli harvest is underway; Arizona begins season.
🌍 Native origin →Sep–Nov
Growing now: California, New Jersey, Northeast
Active states: California, New Jersey, New York, Pennsylvania
Fall outdoor harvests are active in cool-season production areas.
🌍 Native origin →Oct–Dec
Growing now: California Central Coast, Pacific Northwest
Active states: California, Oregon, Washington
Fall Brussels sprouts harvest begins in coastal production regions.
🌍 Native origin →Sep–Nov
Growing now: California, Northeast, Midwest
Active states: California, Michigan, New Jersey, New York
Mature outdoor burdock roots are harvested during fall.
🌍 Native origin →Sep–Nov
Growing now: California, Midwest, Northeast
Active states: California, New York, Wisconsin, Michigan, North Carolina
Fall cabbage harvest is active across major domestic regions.
🌍 Native origin →Oct–Mar
Growing now: California, Southwest
Active states: California, Arizona
Cool-season outdoor cardoon harvest begins in mild western areas.
🌍 Native origin →Sep–Nov
Growing now: California, Washington, Midwest
Active states: California, Colorado, Michigan, Washington, Wisconsin
Fresh-market carrot fields are actively harvested nationwide.
🌍 Native origin →Oct–Mar
Growing now: Florida, Hawaii
Active states: Florida, Hawaii
Tropical outdoor cassava roots can be harvested in Florida and Hawaii.
🌍 Native origin →Oct–May
Growing now: California Central Coast, Arizona
Active states: California, Arizona
California fall cauliflower harvest is underway; Arizona is starting.
🌍 Native origin →Sep–Nov
Growing now: California, Northeast, Midwest
Active states: California, Michigan, New Jersey, New York
Fall celeriac harvest is active in outdoor production fields.
🌍 Native origin →Sep–Dec
Growing now: California Central Coast, Michigan
Active states: California, Michigan
California and Michigan celery harvests remain active.
🌍 Native origin →Sep–Nov
Growing now: Florida, California, Hawaii
Active states: California, Florida, Hawaii
Warm-region chayote vines produce and are harvested in fall.
🌍 Native origin →Sep–Nov
Growing now: California, Northeast, Midwest
Active states: California, Michigan, New Jersey, New York
Fall outdoor chicory harvest is active in cool growing regions.
🌍 Native origin →Sep–Nov
Growing now: California, Arizona, Florida
Active states: California, Arizona, Florida
Cool-season gai lan field harvest is active in warm states.
🌍 Native origin →May–Oct
Growing now: California, Pacific Northwest, Northeast
Active states: California, Oregon, Washington, New York
Outdoor chive harvest continues in mild regions before frost.
🌍 Native origin →spring through fall
Growing now: California, Arizona, and southern production regions
Active states: California, Arizona
Fall field harvests active in California and Arizona.
🌍 Native origin →fall through spring
Growing now: Southeast and California
Active states: Georgia, North Carolina, South Carolina, California
Cool-season fall harvest is beginning across southern states.
🌍 Native origin →summer through early fall
Growing now: California, Florida, and southern states
Active states: California, Florida, Georgia
Late-season fresh corn harvest continues in warmer production areas.
🌍 Native origin →spring through fall
Growing now: Florida, Georgia, California, and Arizona
Active states: Florida, Georgia, California, Arizona
Fall outdoor cucumber harvests remain active in southern states.
🌍 Native origin →fall through winter
Growing now: California and southern vegetable regions
Active states: California, Texas, Florida
Cool-season daikon harvest is beginning in southern production regions.
🌍 Native origin →spring through fall
Growing now: California and Northeast specialty farms
Active states: California, New York, New Jersey
Outdoor specialty greens harvest continues in California and Northeast.
🌍 Native origin →spring through fall
Growing now: California, Florida, and southern farms
Active states: California, Florida, Texas
Fresh dill field harvest continues in warm growing areas.
🌍 Native origin →late summer through early fall
Growing now: Midwest, Mid-Atlantic, and Pacific Northwest
Active states: Minnesota, Illinois, New York, Oregon
Late edamame harvests continue in northern production regions.
🌍 Native origin →summer through fall
Growing now: Florida, Georgia, California, and Arizona
Active states: Florida, Georgia, California, Arizona
Outdoor eggplant harvest remains active in southern growing areas.
🌍 Native origin →fall through spring
Growing now: California and Florida
Active states: California, Florida
Cool-season endive harvest is underway in California and Florida.
🌍 Native origin →fall through spring
Growing now: California, Florida, and Northeast
Active states: California, Florida, New Jersey
Fall escarole harvest has started in cool-season regions.
🌍 Native origin →fall through spring
Growing now: California and southern coastal regions
Active states: California
Fall-planted fava crops begin fresh harvest in California.
🌍 Native origin →fall through spring
Growing now: California and Florida
Active states: California, Florida
Commercial bulb fennel harvest is active in California and Florida.
🌍 Native origin →fall
Growing now: Hawaii and southern specialty farms
Active states: Hawaii
Hawaii's outdoor ginger harvest begins during the fall.
🌍 Native origin →spring through fall
Growing now: Florida, Georgia, California, and Arizona
Active states: Florida, Georgia, California, Arizona
Fresh snap-bean harvests continue in southern production areas.
🌍 Native origin →year-round outdoor by region
Growing now: California, Arizona, and Mexico-border regions
Active states: California, Arizona
Outdoor green-onion harvest remains active in western production areas.
🌍 Native origin →fall through early spring
Growing now: Illinois and Midwest
Active states: Illinois, Wisconsin
Fall horseradish digging is underway in Midwest production areas.
🌍 Native origin →fall through spring
Growing now: California, Southeast, and Mid-Atlantic
Active states: California, Georgia, North Carolina, New Jersey
Cool weather supports broad fall kale harvests.
🌍 Native origin →fall through spring
Growing now: California, Northeast, and Southeast
Active states: California, New Jersey, North Carolina
Fall kohlrabi harvest is active in cool-season regions.
🌍 Native origin →late summer through fall
Growing now: Northeast, Midwest, and Pacific Northwest
Active states: New York, Michigan, Washington
Main-season outdoor leek harvest is active across northern states.
🌍 Native origin →summer through fall
Growing now: Florida, Hawaii, and southern specialty farms
Active states: Florida, Hawaii, Texas
Warm-region outdoor lemongrass harvest continues into fall.
🌍 Native origin →fall through spring
Growing now: California, Arizona, and Florida
Active states: California, Arizona, Florida
Desert and coastal fall lettuce harvests are beginning.
🌍 Native origin →summer through early fall
Growing now: California and Mid-Atlantic
Active states: California, Delaware, New Jersey
Late fresh lima-bean harvest continues in California and Mid-Atlantic.
🌍 Native origin →Fall–winter
Growing now: South Florida
Active states: Florida
South Florida malanga is commercially harvested during the fall season.
🌍 Native origin →Summer–early fall
Growing now: California
Active states: California
California outdoor herb harvests can continue into early October.
🌍 Native origin →Summer–early fall
Growing now: Pacific Northwest, Midwest
Active states: Washington, Oregon, Idaho, Michigan
Field mint harvest extends through early fall in northern production areas.
🌍 Native origin →Fall–spring
Growing now: California, Arizona
Active states: California, Arizona
Fall-planted outdoor Asian greens are entering fresh harvest.
🌍 Native origin →Year-round
Growing now: Pennsylvania, California
Active states: Pennsylvania, California
Commercial mushroom crops are actively harvested in outdoor bed operations.
🌍 Native origin →Fall–spring
Growing now: California, Arizona, Southeast
Active states: California, Arizona, Florida, Georgia
Cool-season mustard greens are entering outdoor fall harvest.
🌍 Native origin →Late summer–fall
Growing now: California, Pacific Northwest
Active states: California, Washington, Oregon
Western outdoor Napa cabbage harvest is active during fall.
🌍 Native origin →Spring–fall
Growing now: California, Texas
Active states: California, Texas
Warm-region prickly-pear pads remain harvestable into fall.
🌍 Native origin →Summer–early fall
Growing now: Florida, Texas, Southeast
Active states: Florida, Texas, Georgia, South Carolina
Southern field okra harvest continues before widespread frost.
🌍 Native origin →Late summer–fall
Growing now: Pacific Northwest, Idaho, New York
Active states: Washington, Oregon, Idaho, New York
Dry-bulb onion harvest is active in major northern growing states.
🌍 Native origin →Summer–early fall
Growing now: California, Southwest
Active states: California, Arizona, Texas
Warm-region outdoor oregano harvest can continue in early October.
🌍 Native origin →Fall–spring
Growing now: California, Florida
Active states: California, Florida, Arizona
Commercial outdoor parsley harvest is active in warm production regions.
🌍 Native origin →Fall–winter
Growing now: Northeast, Pacific Northwest
Active states: New York, Michigan, Washington, Oregon
Cool-season parsnips enter commercial fall harvest after maturation.
🌍 Native origin →Fall–spring
Growing now: California, Arizona
Active states: California, Arizona
Desert-region fresh pea harvest begins during the fall season.
🌍 Native origin →Summer–fall
Growing now: California, Florida, Southeast
Active states: California, Florida, Georgia, New Jersey
Fresh field pepper harvest remains active across multiple states.
🌍 Native origin →Late summer–fall
Growing now: Idaho, Pacific Northwest, Upper Midwest
Active states: Idaho, Washington, Oregon, Colorado, Wisconsin, Minnesota, North Dakota
Major U.S. potato regions are actively digging the fall crop.
🌍 Native origin →September–October
Growing now: Midwest, Northeast, California
Active states: Illinois, Indiana, Ohio, Pennsylvania, New York, California
Commercial pumpkin harvest peaks ahead of Halloween demand.
🌍 Native origin →Summer–early fall
Growing now: California, Southwest
Active states: California, Arizona, Texas
Warm-weather purslane remains harvestable in frost-free field areas.
🌍 Native origin →Fall–winter
Growing now: California
Active states: California
California cool-season radicchio begins its principal fall harvest.
🌍 Native origin →Fall–spring
Growing now: California, Florida, Arizona
Active states: California, Florida, Arizona
Outdoor radish plantings support active cool-season fresh harvest.
🌍 Native origin →Year-round warm regions
Growing now: California, Florida, Texas
Active states: California, Florida, Texas
Perennial outdoor rosemary is harvested year-round in warm states.
🌍 Native origin →Fall–winter
Growing now: Northeast, Upper Midwest
Active states: New York, Michigan, Minnesota, Wisconsin
Mature rutabagas are actively harvested during the fall cool season.
🌍 Native origin →Summer–fall
Growing now: California, Southwest
Active states: California, Arizona, Texas
Outdoor sage harvest continues in warm, frost-free production areas.
🌍 Native origin →October–December
Growing now: Northeast and Pacific Northwest
Active states: Oregon, Washington, New York
Fall root harvest begins in northern commercial production areas.
🌍 Native origin →October–May
Growing now: Southern California and Arizona
Active states: California, Arizona
Desert-region fall plantings support fresh pea harvests.
🌍 Native origin →October–May
Growing now: Southern California and Arizona
Active states: California, Arizona
Southern desert production begins its fall fresh-market season.
🌍 Native origin →April–November
Growing now: Northeast and Pacific Coast
Active states: California, New York, Oregon, Washington
Outdoor leafy-herb harvest continues in mild and fall-growing regions.
🌍 Native origin →October–May
Growing now: California and Arizona deserts
Active states: California, Arizona
California and Arizona fresh spinach production is active in fall.
🌍 Native origin →October–March
Growing now: Louisiana and south Florida
Active states: Louisiana, Florida
Louisiana cane grinding and harvest begin in early October.
🌍 Native origin →May–October
Growing now: California, Southeast, and Mid-Atlantic
Active states: California, Florida, Georgia, North Carolina, New Jersey
Late-season outdoor squash harvest continues, led by warm regions.
🌍 Native origin →October–March
Growing now: Northeast and Midwest
Active states: New York, Pennsylvania, Ohio, Michigan
Fall digging starts after tubers mature and tops decline.
🌍 Native origin →September–November
Growing now: Southeast and California
Active states: North Carolina, Mississippi, Louisiana, California, Arkansas
Major U.S. sweet-potato harvest is underway in early October.
🌍 Native origin →March–November
Growing now: California and coastal Northeast
Active states: California, New York, New Jersey, Oregon, Washington
Cool-season outdoor chard remains harvestable in multiple states.
🌍 Native origin →September–December
Growing now: Hawaii and south Florida
Active states: Hawaii, Florida
Warm-region corm harvest is active during the fall season.
🌍 Native origin →May–October
Growing now: California and Pacific Northwest
Active states: California, Oregon, Washington
Outdoor herb harvest continues in mild western growing areas.
🌍 Native origin →September–November
Growing now: California and southern states
Active states: California, Texas, Florida
Cool-weather Asian greens are harvested from fall field plantings.
🌍 Native origin →April–November
Growing now: California and Pacific Northwest
Active states: California, Oregon, Washington
Perennial outdoor thyme remains actively cut in mild regions.
🌍 Native origin →July–October
Growing now: California, Texas, and Southeast
Active states: California, Texas, Florida
Warm-region field harvest continues as northern production finishes.
🌍 Native origin →October–June
Growing now: California and Florida
Active states: California, Florida, Tennessee
California and Florida field tomatoes remain in fresh-market harvest.
🌍 Native origin →October–December
Growing now: Hawaii and south Florida
Active states: Hawaii, Florida
Mature outdoor turmeric rhizomes begin fall harvest in warm states.
🌍 Native origin →October–December
Growing now: Southeast, Mid-Atlantic, and California
Active states: California, Florida, Georgia, North Carolina, South Carolina
Fall-planted roots and greens are entering commercial harvest.
🌍 Native origin →October–November
Growing now: California Central Valley
Active states: California
California aquatic water-chestnut harvest begins during autumn.
🌍 Native origin →Year-round in mild fields
Growing now: Hawaii, Florida, and California
Active states: Hawaii, Florida, California
Outdoor spring-fed and aquatic beds support ongoing harvest.
🌍 Native origin →September–November
Growing now: Northeast, Midwest, and California
Active states: California, Illinois, Michigan, New York, Pennsylvania
Mature hard-shell squash harvest is at its autumn peak.
🌍 Native origin →September–November
Growing now: Southeast and Hawaii
Active states: North Carolina, Louisiana, Mississippi, Hawaii
U.S. marketed yams are primarily sweet potatoes in fall harvest.
🌍 Native origin →June–October
Growing now: Florida, California, and Texas
Active states: Florida, California, Texas
Warm-region outdoor bean harvest continues into early October.
🌍 Native origin →